rhododendronhoney: (cheerful)
Coriander Bliss ([personal profile] rhododendronhoney) wrote in [community profile] phantasmalrift 2018-04-02 09:45 am (UTC)

Of course! [She carefully places the partly-eaten pastry in a spot of prominence so they can look at it, before starting her measurements, going into instructional mode as she does so.] Over-saltiness isn't just a result of adding too much salt-you should make sure it's dissolving properly in the dough as well. If it's clumped up, you might want to grind it a bit before actually adding it.

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